OLIVER Cafe | Lounge Menu - Specials - Dietician - Lunch

3 1 0 - 8 8 8 - 8 1 6 0

From Asian to Italian, Oliver’s specials have something to appeal to everyone’s taste sensibilities from Assorted Sushi Plate and Rock Crab Cakes to Carpaccio of Filet Mignon.

Dinner entrees change nighty and choices range from such temptations as Miso Cold Poached Norwegian Salmon, Filet MignonTips Penne Pasta, Home-Made Meatloaf and Lake Superior White Fish. Oliver also propose a recurring series of dietitian dinners, featuring a healthy menu designed by the SPORTS CLUB/LA Beverly Hills's registered dietician.

All (< ) items are endorsed by our Registered Dietician and are 500 calories or less

You server will be happy to introduce our fresh daily specials. add small soup or salad 3.75
BRIE-AVOCADO BRUSCHETTA avocado and brie cheese melted together on french baguette		8.00
DIM SUM OF SHRIMP < steamed shrimp dumplings chinese style, ginger soy sauce		9.00
JUMBO SHRIMP COCKTAIL • SHRIMP CEVICHE<		12.00
ASIAN AHI TUNA TARTARE< mixed greens and toast		11.00
SALMON TARTARE < dill light spicy tartare sauce, mixed greens and toast		11.00
SPINACH GOAT CHEESE TART fresh sauteed spinach, imported goat cheese, caramelized red onions, balsamic reduction, mesclun salad		10.00
QUICHE LORRAINE french quiche with onions, bacon, mixed greens, olives and cornichons		12.00
MISO COLD POACHED NORWEGIAN SALMON < jasmine rice, yogurt dill sauce, mesclun greens, miso-rice vinaigrette		15.00
STEAMED VEGETABLES & SOFT TOFU BOWL < seasonal vegetables, steamed spinach, jasmine rice, soft japanese tofu, and toasted nori (vegan)		12.00
CHICKEN ENCHILADA corn tortilla filled with chicken breast, low fat jack and cheddar cheese, chili guajillo sauce served with rice and black beans		13.00
WET BURRITO (slightly spicy) black beans, tomato, sautéed onions, avocado, jasmine rice, topped with guajillo tomato sauce and provolone cheese
	chicken	11.00
	beef	12.00
PASTA CAPPELINI < fresh basil, garlic, tomatoes, herbs and fresh tomato sauce		12.00
VETETABLE PENNE PASTA mushroom, fresh tomato, red bell pepper, onion, pea, parmesan, in a light cream sauce
	chicken	13.00
	shrimps	15.00
FETTUCINE BOLOGNESE with TURKEY sliced turkey sausage, parmesan, bolognese sauce		13.00
FILET MIGNON TIPS, PENNE PASTA portobello mushroom, roasted garlic, rosemary glaze, extra virgin olive oil, parmesan cheese		15.00
STIR FRY OF FRESH VEGETABLES sesame hoisin sauce, served over jasmine rice		12.00
add tofu + 3	add shrimp + 4
add chicken + 3	add new-york steak + 5
PAILLARD OF CHICKEN BREAST < herb-marinated grilled chicken breast, gruyere mashed potatoes, steamed vegetables, chardonnay garlic rosemary sauce		15.00
CHICKEN BREAST FORESTIERE light spicy jalapeno mushroom cream sauce, mashed potato, steamed vegetables		14.00
LAKE SUPERIOR WHITE FISH roasted fresh tomatoes, fresh spinach, roasted garlic pinot grigio sauce, jasmine rice and steamed vegetables		17.00
ATLANTIC SALMON chardonnay light cream shallot tarragon sauce, jasmine rice and steamed vegetables		15.00
HOME-MADE MEATLOAF mushroom pepper merlot sauce, mashed potato & steamed vegetables		14.00
NEW YORK PEPPER STEAK cognac peppercorn sauce, mashed potato, steamed vegetables		19.00

Served from 11am-10pm

---NO SUBTITUTIONS---

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Restaurant prices can be sensitively variable depending on the location.
Prices are subject to changes.