OLIVER Cafe | Lounge Dinner Menu - Dinner Cool Bites and Hot Bites

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From Asian to Italian, Oliver’s dinner appetizers have something to appeal to everyone’s taste sensibilities from Assorted Sushi Plate and Rock Crab Cakes to Carpaccio of Filet Mignon.

Dinner entrees change nighty and the choices range from such temptations as Miso Cold Poached Norwegian Salmon, Filet MignonTips Penne Pasta, Home-Made Meatloaf and Lake Superior White Fish. Oliver also propose a recurring series of dietitian dinners, featuring a healthy menu designed by the SPORTS CLUB/LA Beverly Hills's registered dietician.

All (< ) items are endorsed by our Registered Dietician and are 500 calories or less

COOL BITES

JUMBO SHRIMP COCKTAIL • SHRIMP CEVICHE<

13.00

ASIAN AHI TUNA TARTARE<
mixed greens and toast

13.00

SALMON TARTARE <
dill light spicy tartare sauce, mixed greens and toast

11.00

MIXED GREEN FIELD SALAD <
mizo rice vinaigrette

5.25

UN-TRADITIONAL CAESAR SALAD
avocado, mushrooms, shrimp toast croutons

8.50

OLIVER COBB
lettuce, corn, roma tomato, avocado, egg, toasted black sesame seeds, apple-wood smoked bacon, blue cheese, turkey with a sherry wine vinaigrette

9.25

PROSCUITTO, BUFFALO MOZZARELLA, FIG & ARAGULA SALAD < lemon-infused extra virgin olive oil, aged balsamic syrup

10.75

MOZARRELLA BALLS <
small fresh mozzarella balls marinated in extra virgin olive oil, red and yellow cherry tomatoes, sea salt, fresh pepper and basil

9.00

RAW LIVE VEGETABLE & OLIVE CRUDITE <
gorgonzola dip

8.00

CHEF MADE SMOKED SALMON
served with capers, red onion, light cream cheese and toasted baguette

13.00

HOT BITES

SOUP OF THE SEASONchef’s daily selection of the freshest seasonal vegetables, meats and seafood fashioned into today’s soup
<

6.00

DIM SUM OF SHRIMP steamed shrimp dumplings chinese style, ginger soy sauce
<

9.00

WARM SHRIMP SALAD heart of romaine, feta cheese, cucumber, roma tomato, parmesan cheese, miso-rice wirn vinaigrette
<

11.75

CRAB, ARTICHOKE HEART CASSEROLE
jumbo crab meat, artichoke heart, red bell pepper, onions, celery, capers served in a crispy panini

12.50

SPINACH GOAT CHEESE TART
fresh sauteed spinach, imported goat cheese, caramelized red onions, balsamic reduction, mesclun salad

11.00

ROCK CRAB CAKES
red and green bell peppers, onion, celery, japanese panko bread crumbs, dijon mustard-thai fish sauce

11.00

FILO WRAPPED HERBAL GOAT CHEESE <
mesclun greens, avocado, fresh tyme, balsamic dip

9.00

BRIE-AVOCADO BRUSCHETTA
avocado and brie bruschetta melted together on french baguette

8.00

ENTREES

MISO COLD POACHED NORWEGIAN SALMON <
jasmine rice, mesclun greens, miso-rice vinaigrette

16.00

STEAMED VEGETABLES & SOFT TOFU BOWL <
seasonal vegetables, steamed spinach, jasmine rice, soft japanese tofu, roast garlic sprinkle, wild sea kelp and toasted nori
(vegan)

13.00

QUICHE LORRAINE
french quiche with onions, bacon, mixed greens, olives and cornichons

13.00

CHICKEN ENCHILADA
corn tortilla filled with chicken breast, onions, low fat jack and cheddar cheese, chili tomatillo sauce served with rice and black beans

14.00

STIR FRY OF FRESH VEGETABLES
sesame hoisin sauce, served over jasmine rice

12.00

add tofu + 3

add shrimp + 6

add chicken + 4

add new-york steak + 7

PASTA CAPPELINI <
fresh basil, garlic, rosemary, roma tomatoes, fresh tomato sauce

13.00

PENNE PASTA
mushroom, fresh tomato, bell pepper, onion, pea, light cream sauce

Chicken

14.00

Shrimps

16.00

FETTUCINE BOLOGNESE + TURKEY
slice turkey sausage, bolognese sauce

14.00

CHICKEN BREAST FORESTIERE
light spicy jalapeno mushroom cream sauce, mashed potato, steamed vegetables

15.00

PAILLARD OF CHICKEN BREAST <
herb-marinated grilled chicken breast, gruyere mashed potatoes, steamed vegetables

15.00

LAKE SUPERIOR WHITE FISH
roasted fresh tomatoes, fresh spinach, roasted garlic, pinot grigio sauce

18.00

HOME-MADE MEATLOAF
mushroom pepper merlot sauce, mashed potato & steamed vegetables

15.00

FILET MIGNON TIPS, PENNE PASTA
portabello mushroom, roast garlic, rosemary glaze, extra virgin olive oil, parmesan cheese

16.00

NEW YORK PEPPER STEAK
cognac peppercorn sauce, mashed potato, stramed vegetables

22.00

Served from 6pm - close