Every aspect of Oliver represents the top talents in the field of design, business management, and innovative cuisine. The combined culinary talents of Executive Chef James Legge, the restaurant wisdom of Mario Oliver, and the genius of interior designer, Dodd Mitchell, add up to Oliver restaurant.John Griffiths – Beverly Hills Magazine

Mario OliverMario Oliver is no stranger to the Los Angeles restaurant and nightlife scene. He was the man behind successful nightclubs such as Vertigo and The Gate as well as elegant restaurants like Tryst, Le Petit Four and Linq.

A native of France, Mario Oliver has now brought his expertise into creating and operating OLIVER, tirelessly striving to make it the very finest in its class. His high standards and commitment to excellence have been the driving force behind his restaurant's success.

OLIVER cafe | lounge has now expanded into three Greater Los Angeles locations, adjacent to and adjoining EQUINOX in Beverly Hills, West Los Angeles, and Orange County.

Corporate Headquarters are located in Beverly Hills.